Tag Archive: Sesquicentennial Salt Cured Maple Salmon

Recipe: Sesquicentennial Salt Cured Maple Salmon

Canada’s 150th birthday is a time to celebrate all things Canadian. Being Canadian brings on thoughts of salmon swimming upstream to spawn, peameal bacon sizzling in a pan, beavertails on Ottawa’s Rideau Canal, and tapping maple trees for fresh syrup when the cold winter starts to break. Sifto is celebrating its 150th anniversary along with …

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