Tag: Mushroom

Jun 01

Cauliettes Mushroom Gratin

Love carbs but hate what it does to your mid-section? Consider trying a trendy substitute to the typical comfort foods. Vegetables like zucchini, carrots, spaghetti squash and cauliflower are tasty ways to continue enjoying your favourite foods. This yummy recipe uses cauliflower to thicken the sauce for a lighter version gratin. Cauliettes Mushroom Gratin Prep …

Continue reading »

Apr 12

Chicken & Mushroom Mock Risotto

Simplify weekday dinners with easy-to-cook staples We all dream of creating gourmet meals worthy of Food Network stardom – filled with decadent, hard-to-pronounce ingredients and rich flavour profiles. But this dream is hard to turn into a reality at the end of a long and busy weekday. Between after-school hockey practice and dance classes, parents …

Continue reading »

Jan 01

Vegetarian Mushroom Miso Soup

The secret to perfect homemade soup The key to delicious DIY soup is as simple as getting the base right, according to chef Antonio Park, a judge on Chopped Canada and owner of two successful restaurants. Starting with a flavourful broth made with natural ingredients is essential to creating a sensational pot of soup. “Quality …

Continue reading »

Dec 27

Mushroom Tapas

Simple appetizers for stress-free entertaining This version of the Spanish mushroom tapas, champiñones al ajillo, is a confit of mushrooms and garlic rather than a classic sautéed preparation. This means wonderfully tender mushrooms, creamy spreadable garlic, and a ton of mushroom garlic oil for dipping. Just add crusty bread and wine. Buen provecho! Mushroom Tapas …

Continue reading »

Feb 28

Mushroom & Feta Omelette

This is a simple recipe that I love to make for relaxing Sunday brunches!  Some people love onions in them and some people don’t.  Personally, I love the caramelized onion flavor added to these omelettes.  I hope you enjoy. Mushroom & Feta Omelette Ingredients 2 eggs 1 tbsp. butter 1 tbsp. heavy cream 1/4 cup …

Continue reading »

Nov 14

Show-stopping sides for any occasion

These savory stuffed squash are an easy accompaniment to a festive meal or casual weeknight dinner. The meaty mushrooms add beautiful texture to the stuffing, while the apples add a layer of tartness and bite. Mushroom, Apple, and Walnut Stuffed Acorn Squash Servings: 8 Prep Time: 10 minutes Cook Time: 45 minutes Ingredients: • 4 small-medium …

Continue reading »

Aug 18

Beef and Mushroom Sliders

As an appetizer, snack, or main, sliders are a fun twist to the traditional hamburger. Easy to hold and dunk in condiments, sliders in their many variations make great party food, like this mouthwatering recipe: Beef and Mushroom Sliders Servings: 6 1 tbsp (15 ml) vegetable oil 1 cup (250 ml) diced onion 2 cups (500 ml sliced …

Continue reading »

Feb 13

Mushroom Cream Sauce with Pasta by Louisa of Living Lou

Mushroom Cream Sauce with Pasta by Louisa of Living Lou Serves 4-6 Ingredients 2 tbsp olive oil 6 pieces of bacon, sliced into 1 inch pieces 1/2 an onion, chopped 4 cloves garlic, minced 4 tbsp butter 1 lb white button mushrooms, sliced 8 sprigs fresh thyme 2/3 cup dry white wine 1/2 cup 15% …

Continue reading »

Feb 11

Arancini di Funghi (Mushroom Risotto Balls) by The Brunette Baker

Arancini di Funghi (Mushroom Risotto Balls) by The Brunette Baker Ingredients 1 cup Arborio Rice ½ cup finely chopped onion 1 cup crimini mushrooms, finely chopped 1 tablespoon unsalted butter 1 tablespoon canola oil 3-4 cups chicken broth ½ cup dry white wine 2 tablespoons unsalted butter ¼ cup Pecorino cheese, shredded Sea salt, to …

Continue reading »

Dec 02

Mushroom Foccacia

Mushroom Foccacia Foccacia is an Italian flat bread like pizza but without the sauce and the dough is thicker. It makes great snacks or serve as an accompaniment to soups or salads. Ingredients 1 lb. pizza dough or frozen bread dough, thawed 3 tbsp. olive oil, divided 3/4 lb. fresh Mushrooms, thinly sliced (white, crimini, …

Continue reading »