Tag: Mediterranean Mushroom-Stuffed Tomatoes

Dec 23

Mediterranean Mushroom-Stuffed Tomatoes

Mediterranean Mushroom-Stuffed Tomatoes by Mardi Michels of eat. live. travel. write. Ingredients (Serves 4*) 4 medium-large tomatoes 4 teaspoons table salt 4 tablespoons olive oil 2 cups mixed fresh mushrooms (e.g. a mix using 2-3 varieties – white button, crimini, portabella, shiitake, enoki, oyster or king oyster), diced ½ large zucchini, finely diced 1 tablespoon …

Continue reading »