Tag: Gluten Free

Apr 28

Gluten-Free Crackled Chocolate Cookies

We’ve all heard the complaints: Gluten-free cakes taste like sand – and gluten-free cookies are brittle and bland. This type of diet does sound restrictive but there are plenty of ways to indulge in sweet treats without sacrificing flavor. “This classic fudgy cookie crackles delightfully on top while it bakes,” says Tom Filippou, executive chef …

Continue reading »

Feb 21

Gluten Free Blueberry Buttermilk Muffins

From fine Canadian rye to specialty teas and coffees, the process of blending is integral for creating many Canadian favorites. In fact, did you know that soft non-hydrogenated margarine is crafted from a blend of plant and seed oils, like canola and sunflower oil? It starts by pressing the plants and seeds into oils. Each …

Continue reading »

Jan 17

Gluten Free Chia Pumpkin Parfait

Canadians are snacking more than ever. In fact, new research from Ipsos reveals the average Canadian snacks up to six times a day. While nutrition experts recommend fueling up on small, frequent meals, it’s important to make smart choices when it comes to snack time. “Smart snacking should be three things: nutritious, delicious, and convenient,” …

Continue reading »