Tag: brie

Oct 27

Baked Brie With Maple-Bacon Apples

Savory-sweet appetizers welcome guests Creamy, buttery brie is always a crowd-pleaser. Warming brie helps bring out its flavor, while pairing it with Canadian apples is a great way to combine some of the best that harvest season has to offer. This appetizer recipe has decadent maple-bacon flavoring that is unique enough to serve when entertaining …

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May 05

Brie, Pear and Prosciutto Pizza

Ontario pears are ripe for picking in the late summer. Who needs delivery? Keep some pizza dough on hand to make a sweet and savoury meal the whole family will love. Brie, Pear and Prosciutto Pizza Ingredients • 30 mL (2 tbsp) all-purpose flour • 4 portions frozen pizza dough, thawed overnight in refrigerator • 200 mL (7/8 cup) …

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Oct 04

Pear & Basil Marinated Brie

Impress your guests with a flavourful, triple cream brie Room-temperature, triple cream brie is always a winner when entertaining. So why not elevate it to fabulous with this recipe from President’s Choice: Pear & Basil Marinated Brie Prep time: 10 minutes Stand time: 4 hours Ingredients 2 tbsp (25 ml) Extra-Virgin Olive Oil 2 tbsp …

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Jan 17

Brie and Hazelnut Stuffed Mushrooms

by Kath of Kath Eats Real Food Brie and Hazelnut Stuffed Mushrooms (NC) Ingredients 12 crimini mushrooms, washed and dried 24 whole hazelnuts plus 1 tbsp crushed hazelnuts 2-3 oz triple cream brie cheese 1/4 cup dried cranberries or mixed dried berries 2tbsp hazelnut oil 1 sprig fresh rosemary, chopped 1/4 tsp kosher salt Method …

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Dec 23

Delight your guests with Turkey and Brie Puff Pastry Bites

Using a butter puff pastry is the host or hostess’s best friend. Try this delectable nibble for your next party and your guests will be coming back for more. Turkey and Brie Puff Pastry Bites Prep time: 20 minutes Cook time: 22 minutes Ingredients ½ PC Butter Puff Pastry, thawed but still cold 5 oz …

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Nov 25

Give baked Brie a festive turn with grapes

(NC) Brie baked in puff pastry (Brie en croute) is a cocktail party classic.  The cheese comes out warm, easily spreadable and delicious.  To make this appetizer even more festive, stuff it with fresh grapes – in season from California through January.  The result is simply luscious, not overly sweet, the grapes still juicy, savoury …

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