This exotic, spicy dressing is excellent on a fresh salad, chicken or noodles, or as a dipping sauce. It not only adds exciting flavour to your dish, but also the health benefits of monounsaturated fats.
Spicy Thai Peanut Dressing
Prep time: 5 minutes
Makes ½ cup (125 ml)
2 tbsp (30 mL) peanuts, finely chopped
2 tsp (10 ml) ginger, finely chopped
1 large garlic clove, minced
2 tbsp (30 ml) peanut butter
2 tbsp (30 ml) lemon juice
1 tbsp (15 ml) hot chili garlic sauce
¼ cup (60 ml) peanut oil
Place peanuts, ginger and garlic in a bowl. Mash in peanut butter to blend, then lemon juice and hot chili garlic sauce. Whisk in peanut oil until blended.
Additional recipes can be found at www.peanutbureau.ca.