Jul 17

Rainbow Fruit Skewers with Creamy Lemon Dip

Rainbow Fruit Skewers with Creamy Lemon Dip

Rainbow Fruit Skewers with Creamy Lemon Dip

These delicious skewers are easy to make plus the creamy lemon dip adds a great boost of flavor and is perfect for parties.

You can make both the skewers and dip ahead of time. Simply wrap skewers tightly with plastic wrap or place in a resealable bag and refrigerate up to 12 hours. The dip can be made up to 24 hours ahead.

Rainbow Fruit Skewers with Creamy Lemon Dip

Makes: 10 skewers

Ingredients:

Fruit Skewers

• 10 small strawberries

• 10 cantaloupe balls or peach wedges

• 10 pineapple wedges or banana chunks

• 10 kiwi wedges or honeydew balls

• 30 blueberries

• 10 purple grapes

Creamy Lemon Dip

• 1 cup plain Greek yogurt

• 1 tbsp Great Value Honey or Maple Syrup

• Zest of 1 lemon

• Pinch cinnamon

• 10 short bamboo skewers

Directions:

1. Whisk yogurt with honey, lemon and cinnamon. Set aside.

2. Skewer the fruit in a rainbow pattern. Serve alongside dip. Tip: If skewers start to splinter, use a twisting motion to skewer fruit.

Find more recipe inspiration, visit walmart.ca/recipecentre.

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