Sep 11

Pumpkin Pie Dip

Delight guests with fun flavors in summer snacks

Pumpkin Pie Dip

Pumpkin Pie Dip

Barbecue-bash throwers, birthday-party planners and sleep-out schedulers take note — pumpkin isn’t just for Thanksgiving or Halloween anymore. This original, highly shareable and seriously easy-to-make pumpkin pie dip can make even the simplest summer backyard event a memorable one. Not only is it a wonderful treat for guests of all ages, you also won’t be stuck in the kitchen making it (and miss the party, or a shooting star). Try this delicious recipe to wow guests and satisfy your craving.

Pumpkin Pie Dip

Prep time: 5 minutes

Cook time: 5 minutes

Makes: 10 servings

Ingredients:

  • 1 can (300 mL) Eagle Brand dulce de leche caramel-flavoured sauce or regular or low fat sweetened condensed milk
  • 1 cup (250 mL) pumpkin purée (not pie filling)
  • 1/2 cup (125 mL) cream cheese, softened
  • 1 tsp (5 mL) ground cinnamon
  • 1/8 tsp (1 mL) ground nutmeg
  • 1/8 tsp (1 mL) ground allspice
  • Optional: mini marshmallows

Directions:

  1. Combine all ingredients in 10” (25 cm) cast iron pan.
  2. Heat over medium-high heat, stirring until thickened, about 10 minutes.
  3. Top with marshmallows.
  4. Serve with fruit dippers and graham crackers.

Find more summertime dessert recipes online at eaglebrand.ca.

www.newscanada.com

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