Category Archive: Vegan

Vegetarian Mushroom Miso Soup

The secret to perfect homemade soup The key to delicious DIY soup is as simple as getting the base right, according to chef Antonio Park, a judge on Chopped Canada and owner of two successful restaurants. Starting with a flavourful broth made with natural ingredients is essential to creating a sensational pot of soup. “Quality …

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Mushroom Tapas

Simple appetizers for stress-free entertaining This version of the Spanish mushroom tapas, champiñones al ajillo, is a confit of mushrooms and garlic rather than a classic sautéed preparation. This means wonderfully tender mushrooms, creamy spreadable garlic, and a ton of mushroom garlic oil for dipping. Just add crusty bread and wine. Buen provecho! Mushroom Tapas …

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Air-Fried Vegetable Salad with Chimichurri Vinaigrette

Make Gordon Ramsay’s garden-fresh salad tonight As we make the most of these last lazy summer days, salad remains a refreshing and healthy meal choice. Chef Gordon Ramsay shares his recipe for a beautiful salad made using the Philips Airfryer. If you can’t find cauliflower in all three colors, simply use a single one — …

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‘Peanuts and Pulses’ Summer Salad

High-fibre lentils and protein-packed peanuts make this salad a great choice for both your taste buds and your health. Make this recipe your own by adding in other seasonal fruits and vegetables, or a sprinkling of crumbled feta cheese. ‘Peanuts and Pulses’ Summer Salad Prep time: 20 minutes Cooking time: 16 minutes Makes: 4 to …

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Make This Authentic Punjabi Chole Puri

Celebrate the Punjabi culture with a delicious and authentic Chole Puri. In this traditional recipe, soft cooked chickpeas are simmered in a fragrant sauce of sautéed onions, tomatoes and spices and served with crisp, fluffy puris. Watch your family savour each bite as they enjoy this tasty South-Asian delight! “Ingredients like the Suraj brand Black …

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Zucchini Pasta with Pesto

Zucchini noodles are a delicious way to get an extra serving of veggies. This ‘pasta’ is perfect while zucchini is in season across Canada. Zucchini Pasta with Pesto Ingredients • 3 zucchini • 1 pint grape tomatoes, halved, about 240-350 mL (1-1/2 cups) • 160 mL (2/3 cup) basil pesto • 1 mL (1/4 tsp) salt Directions 1. Use …

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Protein-Rich, Easy-to-Make, Roasted Vegetable Casserole

Looking for a wholesome meat-free meal for six? If you have rice on hand, just add a protein and a veggie to produce a meal in minutes – and faster than a take-out order could arrive at your door. With minimal effort, this delicious creation can be on your table in less than 45 minutes …

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Sensational Two-Potato Vegan Chana Masala

Baked potatoes night after night can suck the life out of any dinner creation. Step outside your comfort zone and use these spuds to make a dish inspired by the cuisine of India. This two-potato Chana Masala is a great option for anyone new to South-Asian flavours or South-Asians looking to take their household favourite …

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Recipe For Spiced Winter Citrus Apple-Pear Bread

Inspired by a seasonal smorgasbord of winter citrus, this recipe combines the bold zingy flavors of blood oranges with the mellow sweet flavors of canned Bartlett pear halves and peeled apples. The spices include cinnamon, spicy cayenne and even a topping on caramelized cinnamon sugar. This bread makes an excellent morning tea bread or after …

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Dig into Fall Flavours with Barilla Vegetable Penne

Embrace the earth’s natural rhythms and stock up on in-season vegetables. It’s a win-win – seasonal produce is supplied in high quantities, which lowers the market price and saves you money. Zucchini, bell peppers, carrots and sweet potatoes are just some of the delicious foods that are best in the fall. Slice them, dice them …

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