Category Archive: Seafood

Ahi Grapefruit Poke

Cook with seasonal fresh produce Winter months are perfect for peak season Florida Grapefruit. This versatile super fruit enriches the flavour of both sweet and savoury dishes — adding sweetness, a pop of colour and flavour. While Florida’s climate is perfect for nurturing fresh flavour, its subtropical growing conditions that mean heavy rains, intense sunshine …

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Dungeness Crab Tacos with Radishes

Cooking with Ocean Wise executive chef Ned Bell Feel good about your dinner by choosing to eat sustainable seafood. Selecting ocean-friendly seafood is easier than you think, explains Ned Bell, Ocean Wise executive chef at Vancouver Aquarium. A champion of sustainable seafood as a means to fight overfishing, Bell’s cooking philosophy is to be globally …

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Impress Your Guests With This Stunning Seacuterie Platter

Charcuterie boards decked with rich cheeses, savoury meats, and succulent fruits have long been a favourite among dinner party guests, but a new trend in charcuterie is redefining the plate — seafood. Brimming with a spread perfect for seafood lovers, this awe-inspiring platter makes an exceptional centrepiece at cocktail parties and get-togethers. “Seacuterie is one …

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Tiger Shrimp and Glass Noodle Salad

Looking for a fresh take on pasta salad? Try Chef Gordon Ramsay’s version made using the Philips Airfryer, which combines tiger shrimp, a vegetable medley, and fresh herbs to add bright color and delicious flavors creating the perfect main course salad. Tiger Shrimp and Glass Noodle Salad Serves: 6 Ingredients: • 2 tbsp (30 ml) …

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Planked Maple-Ginger Salmon

Nothing says summer quite like a delicious dinner made on the barbecue. This year, why not try something extra when preparing your next salmon fillet? By adding a cedar plank to your barbecue routine, the salmon will pick up a woodsy flavor, along with the smokiness from the grill. Pair the salmon with sweet maple …

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Deviled Lobster – How To Make It

This recipe is very attractive and delicious too. You can use the lobster tail and claws to garnish it even more. The word “deviled” means highly seasoned and perhaps you have tried deviled eggs before. To make this recipe, you will need fresh lobster meat. After you have taken the meat out of the shell, …

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Cooking With Clams

There are more than two thousand different varieties of clams around the world with two main groups of the shellfish used most often for making many interesting seafood dishes. Soft shelled and hard shelled clams are the most popular types although the shells of both are quite hard but the formers’ are much thinner and …

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Diablo Baskets – Shrimp With A Bite

Perhaps one of the most popular times to make spicy shrimp appetizers is at a formal event. These delicious little creatures can help to add an elegant flare to your party, without costing too much and they will certainly be a hit as well. However, to have the best success possible, you are going to …

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Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley

Western Canada features some of the most wholesome and delicious foods the country has to offer. With the summer months upon us, it is time to take advantage of these authentic Canadian ingredients. Take Catelli Ancient Grains pasta, for example. Made with 100% whole grain Canadian wheat, this non GMO verified pasta is blended with …

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Indian-Spiced Shrimp Kebobs with Peanut Coconut Pesto

Think sizzle and spice with these shrimp skewers and peanut pesto Elevate your weeknight dinner routine with these Indian-flavoured kebobs that have a little sweet and a kick of spice. This take on pesto blends peanuts, coriander and coconut for a dipping sauce that is big on flavour, and better for your budget. Indian-Spiced Shrimp …

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