Category Archive: Moroccan

Harissa Spiced Scallops

Impress your guests with Moroccan-style seafood (NC) Seared scallops spiked with harissa spice, a Moroccan flavour, sit atop a mélange of spring vegetables. A dish that’s fancy enough for a restaurant, but easily done at home. Look for products carrying the Marine Stewardship Council eco-label as it indicates that it has been sustainably sourced. MSC …

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