Category Archive: Main Courses

Mediterranean Style Grilled Rib Steak

This fresh take on a classic steak features a flavourful combination of garbanzo beans, tomato, onion, balsamic vinegar and basil. It’s easy to prepare and even easier to enjoy. Mediterranean Style Grilled Rib Steak Serves 4 Prep Time: 5 min Total Time: 15 min Ingredients: • 4 6-oz (170 g) 100% Canadian AAA Angus beef …

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Beef Strip Loin with Creamy Blue Cheese Spinach

The ultimate steak experience is enhanced with the perfect accompaniments. Pair a perfectly grilled strip loin with this tangy and creamy combination of spinach and blue cheese and allow the steak’s texture and flavour to shine through. Beef Strip Loin with Creamy Blue Cheese Spinach Serves 4 Prep Time: 5 min Total Time: 15 min …

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Recipe: Beef Strip Loin Medallion Stroganoff

Try your hand at restaurant-quality beef stroganoff with this simplified version featuring tender 100% Canadian AAA Angus beef, flavourful Portobello mushrooms and fresh garden herbs. Beef Strip Loin Medallion Stroganoff Serves 4 Prep Time: 5 min Total Time: 15 min Ingredients: • 1.5 lbs (680 g) 100% Canadian AAA Angus beef strip loin medallions • …

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Recipe: Blended Mushroom Burgers

A mushroom blend is one of the easiest things you’ll ever do to create healthier, more delicious and sustainable meals. Combine finely chopped mushrooms with ground meat to help lighten favourite family recipes. In addition to the drool-worthy flavour of blended burgers, adding mushrooms to your meat-based meals also helps trim fat and calories, decreases …

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Recipe: Grilled Flank Steak with Grapes and Stilton

Summertime is perfect for entertaining friends and family. When drawing up the guest list and menu, be sure to invite grapes to the table. Grapes go well with other ingredients, add flair to drinks and cocktails, and look pretty on tabletops. With fruits and vegetables at their freshest, summer is the perfect time to add …

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Recipe: Sesquicentennial Salt Cured Maple Salmon

Canada’s 150th birthday is a time to celebrate all things Canadian. Being Canadian brings on thoughts of salmon swimming upstream to spawn, peameal bacon sizzling in a pan, beavertails on Ottawa’s Rideau Canal, and tapping maple trees for fresh syrup when the cold winter starts to break. Sifto is celebrating its 150th anniversary along with …

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Recipe: Lamb Loin Chops with Mushroom Marsala Sauce

Lamb can be an easy and satisfying weeknight meal, and these lamb loin chops with a fragrant and flavourful Marsala sauce will prove it. Serve over mashed potatoes for a complete meal. Lamb Loin Chops with Mushroom Marsala Sauce Prep time: 15 minutes Cook time: 45 minutes Servings: 5 Ingredients: • 5-6 lamb loin chops …

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Recipe: Thai-style Baked Spring Rolls with Mushrooms and Chicken

Who doesn’t love spring rolls? Feed your loved ones these guilt-free baked spring rolls that pack in your favourite Asian flavours. Thai-style Baked Spring Rolls with Mushrooms and Chicken Ingredients: • Store-bought phyllo pastry slices roughly 8×16 inches • 200 grams ground chicken • 200 grams mushrooms, thinly sliced • 1 small carrot, grated • …

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Recipe: Gluten-Free Crispy Vegetable Fritters

Do you want to raise a foodie? If so, take note that a child’s palate is set around age three, making the food we feed them during this time the most influential for their future eating preferences. If you have a picky eater at home, odds are their eating preferences include sugary condiments and sauces …

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Salmon Lettuce Wraps with Grainy Mustard Mayonnaise Dip

If your meals for work are starting to feel bland, try a Canadian secret for zipping up sandwiches – mustard. Homemade meals come to life with just a dash of the condiment. Mustard is a staple crop for Canadian farmers. We export it all around the world – to Europe, the United States and Asia. …

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