Category Archive: Korean

Korean Food Recipe You Need to Try Tonight: Bibimbap

The word “bibim” means “mixed” and “bap” means “rice”. This mixed rice dish is traditionally served in a bowl where warm rice is topped with seasoned vegetables, meat, egg and the fermented chili pepper paste called “gochujang” [go-choo-gyang]. There are many variations of Bibimbap, depending on toppings and the type of dish it’s served in. …

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