Category: Breakfast

Oct 10

Mexican-Style Breakfast Sandwich

Fuel up with a fiesta of a breakfast sandwich Start your morning with these deliciously messy, all-out breakfast sandwiches inspired by traditional Mexican flavours. Meat eaters can kick this sandwich up a notch by adding bacon – a salty and savoury combination with the peanut butter. Serve with hot sauce to add some heat. Mexican-Style …

Continue reading »

Oct 08

Peanut Butter and Apricot Oatmeal Crumble Bars

Peanut butter and apricot raise the baking “bar” Pre- or post-workout, or as a snack on the go, these oatmeal crumble bars deliver a protein kick to keep you fueled with energy throughout the day. Sandwiched with dried apricot filling, there is a little bit of sweet to make these bars feel like a treat. …

Continue reading »

Sep 01

Italian Frittata Recipe

Did you know broccoli is a great choice for a home garden? Best in summer and early fall, a full sun or partial shade spot in your vegetable patch will make a great home for this vegetable staple. Home-grown, or bought from a farmer’s market, broccoli goes perfectly with this tasty frittata, full of fresh …

Continue reading »

Sep 01

Crêpes à l’amande

Almond milk adds a light, refreshing and nutty taste to these sweet crêpes. Topped with your favourite fresh fruit, they’re excellent served as a light dessert or brunch dish. Additional recipes can be found at www.almond-fresh.com. Crêpes à l’amande Makes 16 to 20 crêpes Ingredients: 2 cups (500 ml) Almond Fresh Unsweetened or Original 1 …

Continue reading »

Aug 27

Stuffed Brioche French Toast

Stuffed Brioche French Toast Serves: 6 Prep time: 30 minutes Standing time: 20 minutes Grilling time: 11 to 18 minutes • 12 slices brioche, each about 3/4 inch thick • 6 ounces cream cheese, softened • 6 heaping tablespoons peach jam • 8 large eggs • 1 cup whole milk • 1 cup half–and–half • …

Continue reading »

Aug 22

The Muskoka Breakfast Burger

This is picture perfect: you bite into a juicy, delicious, flamed-grilled burger topped with tangy dill pickles, a fried sunny-side up egg, and slice of real Canadian bacon – all the while watching the sun glisten on the lake from a dock on Georgian Bay. Why not make this cottage daydream a reality? Chef Matt …

Continue reading »

Apr 19

Almond Cinnamon Rolls

Nothing says “good morning” better than a batch of warm-from-the-oven almond cinnamon rolls, so here’s a recipe created for the Almond Board of California by Emily Richards, author of Get In The Kitchen and COOK. This nutritious and delicious treat combines sweet cinnamon with crunchy scrumptious almonds making them the perfect addition to any brunch …

Continue reading »

Apr 19

Carrot Cake Almond Pancakes

Are you thinking about whipping up something special to serve on Mother’s Day? Why not combine two of her favourite treats to create carrot cake pancakes? The recipe was created for the Almond Board of California by Emily Richards, author of Get In The Kitchen and COOK. Mixed with nutritious almonds, a dash of cinnamon …

Continue reading »

Dec 01

French Toast on a Stick

Nothing gets your day off to a better start than a tasty breakfast – but on most days, you’re too rushed and stressed to enjoy it. Thankfully, on weekends and holidays, it’s a whole dierent story. There’s time to relax, enjoy the company of family and friends and prepare and serve that best-loved of all …

Continue reading »