Category Archive: Breakfast

Recipe: Banana Chocolate Chip Bread

The warmer months are all about celebrating and spending time with friends and family. Try your hand at baking something special for loved ones the next time you entertain guests or bring a hostess gift. Easy-to-follow recipes and high-performance appliances like the Cuisinart Precision Master Stand Mixer can help even the most novice chefs master …

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Blueberry Hazelnut Pancakes

Delicious blueberries are a Canadian favorite for good reason – they’re rich in disease-fighting nutrients and are a good source of antioxidants. Now you can enjoy them even more throughout the year, as Canadian researchers are working on growing and storing them longer outside the normal season. The team at Agriculture and Agri-Food Canada’s Kentville …

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3-Ingredient Jam to Make With Mom

When you get the kids in the kitchen, you make both great food and great memories. This simple yet tasty three-ingredient recipe for cherry jam uses frozen fruit, chia seeds and maple syrup. It’s an all-family activity that gets kids and parents working together to create treats that can be shared with friends, family and …

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I Heart French Toast Casserole

Delicious French Toast Recipe for Romance While flowers are lovely, there’s something very special about a homemade treat from your sweetheart. Waking up to the smell of a delicious meal is a great way to start the day, so treat your loved one to breakfast (or brunch) in bed. Paul Lowe, food and craft stylist …

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Spinach Polenta with Mushrooms, Leek, and Poached Egg

Brunch made over easy This rich and flavourful polenta dish is perfect for a weekend brunch or weeknight meal — because what’s better than breakfast for dinner? Creamy polenta is elevated with the addition of umami-rich mushrooms. A poached egg on top completes the dish and adds another layer of texture. Spinach Polenta with Mushrooms, …

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Asparagus-Bacon Frittata

Canadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. Asparagus-Bacon Frittata Ingredients • 8 eggs • 2.5 mL (1/2 tsp) salt • 1 mL (1/4 tsp) hot red chili flakes • 4 bacon slices, chopped • 6 asparagus spears, cut into 1-inch pieces Directions 1. Whisk eggs with salt …

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Mushroom & Feta Omelette

This is a simple recipe that I love to make for relaxing Sunday brunches!  Some people love onions in them and some people don’t.  Personally, I love the caramelized onion flavor added to these omelettes.  I hope you enjoy. Mushroom & Feta Omelette Ingredients 2 eggs 1 tbsp. butter 1 tbsp. heavy cream 1/4 cup …

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Gluten Free Blueberry Buttermilk Muffins

From fine Canadian rye to specialty teas and coffees, the process of blending is integral for creating many Canadian favorites. In fact, did you know that soft non-hydrogenated margarine is crafted from a blend of plant and seed oils, like canola and sunflower oil? It starts by pressing the plants and seeds into oils. Each …

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The Fluffiest Pancake of All Time

Looking to expand your culinary cuisine and try something new? This stacked pancake cake is a simple twist on the classic French dessert, Mille-Crepe Cake. “A traditional mille-crepe cake consists of 20 layers of paper thin crepes, each separated with a dollop of French pastry cream,” says Tom Filippou, executive chef for President’s Choice. “In this lightened …

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Banh Mi Breakfast Bialy

Banh Mi is a culinary fusion of Vietnamese and French flavours. “The popular Vietnamese sandwich is infinitely variable, but always features a profusion of colours and textures, usually includes some form of pork, and often includes a tangy vegetable pickle,” says Tom Filippou, executive chef for President’s Choice. “Dense and chewy bialy buns support all …

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