Category: Breads

Sep 01

Crêpes à l’amande

Almond milk adds a light, refreshing and nutty taste to these sweet crêpes. Topped with your favourite fresh fruit, they’re excellent served as a light dessert or brunch dish. Additional recipes can be found at Crêpes à l’amande Makes 16 to 20 crêpes Ingredients: 2 cups (500 ml) Almond Fresh Unsweetened or Original 1 …

Continue reading

Aug 27

Stuffed Brioche French Toast

Stuffed Brioche French Toast Serves: 6 Prep time: 30 minutes Standing time: 20 minutes Grilling time: 11 to 18 minutes • 12 slices brioche, each about 3/4 inch thick • 6 ounces cream cheese, softened • 6 heaping tablespoons peach jam • 8 large eggs • 1 cup whole milk • 1 cup half–and–half • …

Continue reading

Aug 25

Bruschetta With a Twist

Bruschetta can tingle the taste buds when given a modern California twist Bruschetta with Smoked Chicken and Grapes Ingredients: 3 cloves minced garlic 1/2 cup extra virgin olive oil (125 mL) 1/4 tsp salt (1 mL) 1 French bread baguette 8 oz smoked chicken breast (250 g), either shredded or cut into bite-size strips 12 …

Continue reading

Apr 19

Almond Cinnamon Rolls

Nothing says “good morning” better than a batch of warm-from-the-oven almond cinnamon rolls, so here’s a recipe created for the Almond Board of California by Emily Richards, author of Get In The Kitchen and COOK. This nutritious and delicious treat combines sweet cinnamon with crunchy scrumptious almonds making them the perfect addition to any brunch …

Continue reading

Feb 13

Blueberry-Poppyseed, Honey Banana Bread

Blueberries are nature’s perfect little superfood and thanks to growers in Chile, these little blue dynamos* are available in grocery stores throughout Canada during the winter. Fresh blueberries are natural cancer-fighters. Heart-healthy, full of antioxidants, vitamin C, and fiber, blueberries are the perfect go-to fruit to pack great nutrition into every meal. But not everyone …

Continue reading

Dec 02

Mushroom Foccacia

Mushroom Foccacia Foccacia is an Italian flat bread like pizza but without the sauce and the dough is thicker. It makes great snacks or serve as an accompaniment to soups or salads. Ingredients 1 lb. pizza dough or frozen bread dough, thawed 3 tbsp. olive oil, divided 3/4 lb. fresh Mushrooms, thinly sliced (white, crimini, …

Continue reading