Category: Beef

Aug 10

Grilled Pepper Steak and Mozzarella on Baguette

Sometimes simple is best – and this classic steak sandwich is a prime example. It’s a summer dish that layers on the flavours – briny olive tapenade, buttery stretch mozzarella and herbaceous, peppery notes of arugula – to please your palate. Grilled Pepper Steak and Mozzarella on Baguette Prep time: 10 minutes Cooking time: 20 …

Continue reading

Sep 11

Cheeseburger Pizza

Combine everyone’s two favourite takeout orders into one homemade meal you can feel good about serving thanks to a fifty-fifty split of mushrooms and beef. Serves 8 Prep Time: 20 mins. Cook Time: 20 mins. Ingredients 8 oz fresh button Mushrooms 1 tbsp canola oil 1/2 lb lean ground beef 1 pkt Mushroom Seasoning Blend …

Continue reading

Sep 03

Beef Bourguignon Recipe

Slow-cooked dish with a je ne sais quoi Cheat your way into preparing this savoury and hearty French classic with the help of a slow-cooker. Keep people guessing how many hours you’ve spent in the kitchen, slowly braising your meat so that it is brought to this tender, melt-in-the-mouth perfection. Your guests will be none …

Continue reading

Aug 27

Asian Lettuce Wraps

Lighten up lettuce wraps by blending half the beef with meaty tasting mushrooms. Asian Lettuce Wraps Serves 4 Prep Time: 15 mins. Cook Time: 15 mins. Ingredients 8 oz fresh crimini mushrooms 1 onion, chopped 4 cloves garlic 1 tbsp minced ginger 1/2 lb lean ground beef 1 tbsp canola oil 1 pkt Mushroom Seasoning …

Continue reading

Aug 27

Steak with Gorgonzola Thyme Crust & Blue Cheese Salad with Blue Cheese Dressing

(ARA) – Summer is all about enjoying nature at its finest. On a sunny afternoon or a warm, starlit evening, a grilling get-together is the perfect way to celebrate both the beauty of the season and the bounty of fresh foods that it brings. Building a gourmet menu doesn’t mean that you’ll have to spend …

Continue reading

Aug 22

The Muskoka Breakfast Burger

This is picture perfect: you bite into a juicy, delicious, flamed-grilled burger topped with tangy dill pickles, a fried sunny-side up egg, and slice of real Canadian bacon – all the while watching the sun glisten on the lake from a dock on Georgian Bay. Why not make this cottage daydream a reality? Chef Matt …

Continue reading

Aug 18

Beef and Mushroom Sliders

As an appetizer, snack, or main, sliders are a fun twist to the traditional hamburger. Easy to hold and dunk in condiments, sliders in their many variations make great party food, like this mouthwatering recipe: Beef and Mushroom Sliders Servings: 6 1 tbsp (15 ml) vegetable oil 1 cup (250 ml) diced onion 2 cups (500 ml sliced …

Continue reading

Aug 14

Classic Cheeseburger Recipe

The flavour and texture of these burgers will make even the biggest meat lovers think they were made with 100% beef. Serves 6 Prep Time: 10 mins. Cook Time: 20 mins. Ingredients 8oz fresh button mushrooms 1/4 cup oats 1lb lean ground beef 1 pkt Mushroom Seasoning Blend 1 tsp salt 6 slices Cheddar cheese …

Continue reading

Jul 27

Marinated Strip Steaks with Gorgonzola Sauce

Marinated Strip Steaks with Gorgonzola Sauce Serves: 4 Prep Time: 20 minutes Marinating Time: 2 to 4 hours Grilling Time: 6 to 8 minutes Marinade • 2 cups beef broth • 1 cup dry red wine • 1 medium yellow onion, finely chopped • 2 tablespoons tomato paste • 4 New York strip steaks, each …

Continue reading

Apr 18

Steak & Blue Cheese Compound Butter

The steakhouse is a family favourite for its flavourful cuts of beef , so to save money, the grilling experts at Broil King are here to show us how to re-create those same savoury steaks on our own gas barbecues. Here are their tips. • If it doesn’t sizzle, it’s not hot enough. Preheat your grill …

Continue reading