Author's details

Date registered: November 14, 2013

Latest posts

  1. Grilled Chicken Soup — May 7, 2017
  2. Open-faced Steak Sandwich — May 7, 2017
  3. Easy Beef Bulgogi — May 4, 2017
  4. Chicken & Mushroom Mock Risotto — April 12, 2017
  5. Sweet Potatoes with Curried Beef, Mushrooms and Sour Cream — April 1, 2017

Most commented posts

  1. Sticky Lime Thai Chicken — 2 comments
  2. The Fluffiest Pancake of All Time — 1 comment
  3. A Tisket a Tasket a Valentine’s Day Basket — 1 comment
  4. Recipe For Spiced Winter Citrus Apple-Pear Bread — 1 comment
  5. Banh Mi Breakfast Bialy — 1 comment

Author's posts listings

Grilled Chicken Soup

Warming up the grill this spring April showers bring May flowers, but that doesn’t mean you have to stay indoors and avoid using your barbecue. Get outside and grill with some delicious recipes to bring a little cold weather comfort food to your dinner table. Grilled Chicken Soup Cook time: 1 hour Serves 4-6 Ingredients …

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Open-faced Steak Sandwich

Welcome back grilling season with a steak sandwich The snow has melted and grilling season is around the corner. It may not be summer just yet, but you do not have to wait to enjoy that perfectly charred steak fresh off the grill. Open-faced Steak Sandwich Serves 2-3 Ingredients • 1 10oz New York Strip …

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Easy Beef Bulgogi

There’s a battle taking place in the kitchens of homes all across Canada. On one side, you have tired parents, and on the other side, picky eaters. Parents just want to provide their kids with a nutritious meal, but it can be tough in the face of “ews,” “yucks,” and “can we have pizza?” The …

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Chicken & Mushroom Mock Risotto

Simplify weekday dinners with easy-to-cook staples We all dream of creating gourmet meals worthy of Food Network stardom – filled with decadent, hard-to-pronounce ingredients and rich flavour profiles. But this dream is hard to turn into a reality at the end of a long and busy weekday. Between after-school hockey practice and dance classes, parents …

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Sweet Potatoes with Curried Beef, Mushrooms and Sour Cream

How to boost flavor, not calories A heart-warming combination of sweet potatoes, beef and mushrooms make for a healthy and flavorful low calorie meal. This recipe was developed by Mike Ward, a Toronto-based Aussie chef. Sweet Potatoes with Curried Beef, Mushrooms and Sour Cream Ingredients: • 4 medium sweet potatoes • 200 grams ground beef • 200 grams …

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Cheeseburger Quesadillas

A nutritious spin on classic cheeseburgers Nothing will get the family’s attention like a cheeseburger quesadilla. Filled with all your favourite traditional burger toppings, this fun new way to eat a “cheeseburger” will surely have the kids asking for seconds. Cheeseburger Quesadillas Prep time: 10 minutes Cook time: 15 minutes Serves: 4 Ingredients: • 8 oz …

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3-Ingredient Jam to Make With Mom

When you get the kids in the kitchen, you make both great food and great memories. This simple yet tasty three-ingredient recipe for cherry jam uses frozen fruit, chia seeds and maple syrup. It’s an all-family activity that gets kids and parents working together to create treats that can be shared with friends, family and …

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Homemade Fruit Roll Treats

Control added sugar with homemade fruit roll treats Aiming to limit processed “added sugars” doesn’t mean we must give up all our favourite treats — DIYing your own homemade versions lets you control the quantities of ingredients. For example, substituting frozen fruit is a great way to cut down added sugar intake while still enjoying …

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Mini Blueberry Cheesecakes

Fruit sweetened mini blueberry cheesecakes (NC) The only thing better than making treats with the kids is being able to make them with more natural sources of sugar. This simple mini cheesecake recipe incorporates frozen fruit into the cake mix for added sweetness — while decreasing the amount of sugar required. This recipe works with …

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Cod and Dill Fish Cakes with Spring Pea Salad

Put a twist on the traditional with melt-in-the-middle fish cakes Everyone would love to cook up something new in the kitchen, but sometimes time and the effort it takes hold us back. The best way to overcome this is by incorporating a new flavour or a twist on a traditional product to help add novelty …

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